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Water Testing Kit
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Well Water Testing
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About Water Testing
by Emily Arnaiz
July 21, 1998
In Michigan, about 95% of all rural residents and a
smaller but significant percentage of non-rural residents rely on their
own private wells for their drinking water. Unlike municipal water
sources, no regulations exist requiring the regular testing of private
water wells. Consequently, the responsibility for monitoring water quality
and identifying potential health risks to family members falls upon the
homeowner.
If you do rely on a private water well for your
drinking water, it is recommended that it be tested regularly. The nature
of aquifers makes them particularly vulnerable to contamination from a
variety of land-uses including industry, manufacturing and agriculture.
While you may follow some basic practices to prevent contamination such as
(1) maintaining your septic system, (2) properly disposing household
hazardous wastes, (3) judiciously applying fertilizers and pesticides and
(4) reducing your use of household hazardous wastes, there is no guarantee
that your neighbor or anyone else who can contaminate the same aquifer is
doing likewise.
It is important to note that contaminated water does
not necessarily taste, smell or look any different from safe drinking
water. For example, you cannot taste or smell inorganic arsenic, nitrates,
coliform bacteria and organic compounds such as PCB's and PBB's in your
drinking water. The only way to detect these substances and others like
them is by testing your well water.
What should I test for and how often?
As a homeowner, you can have your water tested for a
wide range of substances, however, these tests can be very expensive, and
in most cases, are not necessary. It is important to identify which
substances you should test for if it cannot be detected using the more
common water test kits. To safeguard against the most common and serious
health concerns, environmental health professionals suggest that at a
minimum you test your water well for coliform bacteria, nitrates and pH
annually.
-
Bacteriological Analysis detects different
types of coliform bacteria in your well water. Aside from the annual
test, this should be done whenever (1) there is a noticeable change in
the odor, color or taste of your well water, (2) flooding has occurred
near your well, (3) a household member or animal experiences unexplained
gasto-intestinal illnesses, or (4) maintenance has been carried out on
the water supply.
Parital Chemical Analysis detects some
commonly occurring inorganic compounds such as nitrates, iron, sodium
and chlorine. Testing for nitrates should be carried out especially if
(1) livestock facilities, fertilizer storage or handling sites, septic
system or other nitrogen sources are in the area of the water supply,
(2) manure or municipal sludge is spread in the area of the water supply
or on land nearby, or (3) fertilizer is applied on or near the water
supply. Because high levels of nitrates can cause methemoglobinemia
("blue baby syndrome"), you should test your well more often if someone
in your household is pregnant or lactating or if there is an infant.
When ingested, nitrates are transformed into nitrites. Nitrites convert
hemoglobin, the oxygen-carrying component of blood, into methemoglobin,
a more inefficient oxygen carrier. Left untreated, methemoglobinemia can
lead to brain damage or even death. Young infants are the most
vulnerable.
pH Test: Water with a pH of less than 6.5 or
greater than 8.0 can corrode your plumbing and introduce dissolved
metals into your drinking water. These metals may pose a serious health
hazard.
Because nitrates enter groundwater through the same
pathways as other contaminants, the detection of nitrates in your drinking
water may indicate the presence of pesticides and other substances in your
aquifer. If nitrates are detected, further tests are recommended to
identify the contaminants that might be present. A specific chemical
analysis detects one of a few specific chemicals. To determine which
chemicals to test for, consult your local environmental health sanitarian
or your county extension agent and consider present and past land-uses on
and around your water supply area. Even if you find that your drinking
water is safe, testing your water annually is a good way to establish a
water quality record.
What do the test results mean?
Test results are given in terms of concentration
(milligrams per liter). For contaminants that pose a health risk, the
Environmental Protection Agency (EPA) has set Maximum Contaminant Levels (MCL).
Prolonged exposure to substances exceeding their MCL may cause adverse
health effects. The EPA has also set Secondary Maximum Contaminant Levels
(SMCL) for substances that do not pose a health risk but that can affect
the smell, taste, turbidity and color of your water. Your local health
department can help you in interpreting the results of your water test.
Below is a brief explanation of what the test results mean for the tests
described above.
Bacteriological analysis: Counts of one or
higher suggest that your well water is contaminated with either human or
animal wastes and follow-up with your local sanitarian is warranted.
Partial Chemical Analysis: Results of a partial
chemical analysis are reported in total milligrams detected per liter. The
values given can be directly compared with the EPA established MCL's or
SMCL's. Listed below are some commonly detected substances and their
related problems.
|
Test |
MCL or SMCL
|
Related Problems
|
|
Nitrate |
10 mg/l |
Health hazard especially for infants under one year
of age. |
|
Flouride |
4.0 mg/l |
Mottling of teeth at high levels. |
|
Sodium |
250 mg/l |
Can cause corrosion in pipes and taste change. Can
pose a health hazard to persons on salt restricted diets. |
|
Iron |
0.5 mg/l |
Can cause staining, turbidity, taste, color and
odor changes. |
|
Hardness |
less than 25 gpm or greater than 250 gpm |
Scaling of water fixtures, laundry problems, water
spotting, discoloration at high levels. Corrosion at low levels. |
If you and your sanitarian decide that further testing
is necessary, a number of private consultants and laboratories can assist
you in testing for specific substances.
What if a problem is detected?
If your water tests indicate the presence of a
contaminant above the EPA's MCL or SMCL, you should first talk to your
environmental health sanitarian who can help you determine the seriousness
of the problem, suggest possible follow-up tests, and help you in choosing
the most appropriate remedy. Depending upon the results of further
testing, you could have four choices: (1) repair your well to better
protect your water supply; (2) disinfect your water supply; (3) install a
water treatment system; or (4) find a new water supply.
Repairing your well could be a remedy for
problems with animal or human wastes, agricultural chemicals and other
substances. The presence of bacteria, nitrates or other organic compounds
in your well could mean that contaminants are entering your water supply
via a space between the well casing and bore hole or an improperly sealed
well cap.
Disinfecting the water supply usually is done if
coliform is detected in your water well. It involves introducing a shock
treatment of chlorine to your water well. Before employing this method,
however, first contact your sanitarian for more information.
Home water treatment. There are a number of home
water quality treatment methods available and the choice will depend upon
your specific problem. Listed below are five of the most commonly used
methods, the substances that they remove and problems associated with
each.
|
Method |
Substances Removed
|
Problems |
|
Carbon Filters |
Specific organic chemicals including pesticide
residues |
Bacteria may accumulate in filter if not used
daily; high concentrations of contaminants may enter system if filter
is old and not replaced. |
|
Distillation |
Trace amounts of metals, nitrates and many organic
chemicals |
Removes beneficial minerals. |
|
Anion Exchange |
Nitrate, sulfate, fluoride, and other negative
charged atoms or molecules |
Most use chloride thereby increasing the chloride
content of the water. |
|
Reverse Osmosis |
Organic chemicals including most pesticides |
Does not remove 100% of chemicals; only 10-13% of
water entering unit is recovered as treated water. |
|
Disinfection |
Iron or sulfide producing bacteria, viruses |
Uses chlorination to disinfect. The potential
exists for forming hazardous chlorinated organic chemicals when the
chlorine reacts with organic molecules in groundwater. |
Finding a new water supply could mean hooking
into a community water system or drilling a new and deeper well. However,
if these are not feasible, then another option is to purchase bottled
water for your drinking water. If none of these options are feasible and
the contaminants in your well water pose a serious health risk, then you
should consult your local health department for assistance in identifying
other alternatives.
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Reference:
Emily Arnaiz. "About Water Testing," Michigan Drinking Water.
June 22, 2004 <http://www.gem.msu.edu/gw/wtr-test.html>. |